From a trailer on the pier to South William Street
Lemon started small, with crêpes on Dún Laoghaire Pier and then from a truck. Since 1999 it’s been at 66 South William Street, in a shop that used to be a bookies, spinning crêpes and pulling coffee for Dublin.
To offer an original quality food alternative, served with pace and passion
The goal Lemon began with, and still works to.
1First, a crêperie trailer on Dún Laoghaire Pier. 
2Adrian and Pierce, catching some attention on set. 
3Out of the trailer and into the truck: the kitchen got an engine. 
4Lemon gets established, just before the move to South William Street.
Still made from scratch, in front of you
- Every crêpe, stack and melt is cooked to order on the hot plates by the counter.
- Free range eggs, organic Canadian maple, Belgian chocolate and premium Irish milk.
- Organic, Fairtrade and Rainforest Alliance certified coffee, with oat, soy, almond or coconut milk.
- A tray of crêpes for Trinity Freshers Week, every year since 1999.
- Pancake Tuesday is the biggest day of the year: crêpes from dawn till dusk. Watch Instagram for that day’s hours.
